Just wait until the last second to add the cheese. I also think that you could make this earlier in the day and reheat it before you serve it. It goes against my rules, but I had everything prepped the day before and it was just a matter of cooking it. When I made this for our Thanksgiving dinner, I did cook it right before I served it. Now that I am thinking about it though, I bet that if I made a simple white sauce and tossed it in here and baked it with some Panko crumbs on top that it would be amazing. It has a lot of the same ingredients but is a complete departure from what you are used to. I know that a lot of people have green bean casserole at their holiday dinners, and I do love a green bean casserole, but try this instead. I made it again the other night and this is what we had for dinner. I have a confession, I did make this for our early Thanksgiving, but I forgot to take a picture of it. I can assure you that it will make an appearance ever year from here on out. I knew that I had to make it for my Thanksgiving dinner this year. Then I saw him a few days after that and he handed me a piece of paper with this glorious green bean recipe on it. I asked him for the recipe and we left and I didn’t really give it much thought again.
He told me that it was something that his mom (Hi Teresa!) always made for them. Tone made this delicious smoked turkey and he also made this little green bean number that I thought about for days afterward.
His 30th birthday present to himself, the Big Green Egg. A few weeks ago, we went to our friends Tone and Kaitlyn’s house for dinner.
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